Navajo Beef. From Our Land. For Our People.
Cut | Package Size | Price |
---|---|---|
Ground Beef (80/20) | One 2-lb package | $20 |
Ribeye | Two 1/2" steaks (thin) / package | $30 |
Sirloin Tip Roast | One 3.5 lb Roast | $35 |
Premium, Small-Batch Beef
Our beef is USDA inspected and aged for a minimum of 21 days to bring out rich flavor and natural tenderness.Each cut is vacuum-sealed and frozen at peak freshness, so you can enjoy a ranch-to-table experience that’s as convenient as it is delicious.
We’re a small operation, so here’s how to get beef from us right now:🛻 Pickup at Local Markets
We set up at different spots depending on the weekend. Here's where we’ll be next:
Saturday, September 20 Ganado Flea Market
Sunday, September 21 Dilkon Flea Market📦 Delivery
If you're nearby (Steamboat, White Cone, or surrounding areas), call us and we’ll try to deliver straight to you. We do our best to make it work.Ready to order?
We believe our people deserve good food, raised close to home. Our cattle live their whole lives within 150 miles of Steamboat, Arizona. They’re raised on the land, finished nearby, and processed under USDA inspection.Our goal is simple: feed families, support small food businesses, and make it easier to get high quality, nutritious beef without leaving the Navajo Nation.This beef is for everyone, but we started this for our Navajo people. You deserve good food, raised right here.
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